How long does it take to walk the Casco Viejo pintxo route?

The walk itself is short, about 15-20 minutes of total walking time. However, including stops for food and drinks, you should allow 2 to 3 hours to fully enjoy the experience.

Is the Bilbao pintxo trail expensive?

It is very flexible for different budgets. Most pintxos cost between €2 and €5 each, and a small glass of wine (txikito) is usually around €1.50 to €2.50. You only pay for what you consume at each bar.

Can I do this self-guided walk during the day?

Yes, you can start around 1:00 PM for the lunch session. However, keep in mind that many bars close between 3:30 PM and 7:30 PM, and the evening vibe is generally more energetic.

Is the route accessible for strollers or wheelchairs?

The route is mostly flat as it stays within the valley floor of the Old Town. While the streets are pedestrian-friendly, some bars are small and can get very crowded, making indoor access difficult during peak hours.

What should I drink with my pintxos?

The traditional choices are Txakoli (a dry, sparkling white wine), Sidra (Basque cider), or a Zurito (a small beer). For a non-alcoholic option, ask for a 'Mosto' (grape juice).

Are there vegetarian options on the pintxo trail?

Yes, though traditional Basque food is meat and seafood-heavy. Look for 'tortilla de patatas', grilled mushrooms (champiñones), or goat cheese and caramelized onion pintxos which are common in Plaza Nueva.

Do I need to tip at the bars in Bilbao?

Tipping is not mandatory or expected in Basque pintxo bars. Most locals simply leave the small change or nothing at all. If you have a full sit-down meal, a 5-10% tip is appreciated but not required.

Zigway - The Guide Follows You

About This Tour

Stepping into Bilbao’s Casco Viejo, or 'Las Siete Calles,' feels like entering the living room of the city. Here, the Basque tradition of the pintxo is not just a meal; it is a social ritual known as 'txikiteo.' This self-guided walk invites you to weave through narrow medieval alleys and grand neoclassical squares to discover the heartbeat of Bilbao’s culinary scene. Unlike a standard walking tour Bilbao might offer in a more formal setting, this neighborhood stroll allows you to linger where the aromas of salted cod and grilled mushrooms are strongest, moving at a pace that suits your appetite. Your culinary journey begins in the historic 'Seven Streets,' the original medieval core of the city. As you explore independently, you will transition from the rustic charm of wood-beamed taverns to the architectural elegance of the Plaza Nueva. This grand square, with its 64 semi-circular arches, serves as the ultimate stage for pintxo culture. Here, the counters are laden with miniature culinary masterpieces, ranging from traditional 'Gildas'—a spicy olive, pepper, and anchovy skewer—to avant-garde creations that push the boundaries of Basque gastronomy. The route concludes at the Erriberako Merkatua, or Ribera Market. Recognized as one of the largest covered food markets in Europe, its Art Deco stained glass and riverside location provide a stunning backdrop for a final bite. Along the way, you will see how the city has preserved its deep-rooted traditions while embracing modern innovation. This is more than just a food crawl; it is an immersion into the Basque way of life, where every glass of Txakoli wine and every small plate tells a story of local pride and seasonal ingredients. Whether you are a first-time visitor or a seasoned traveler, this self-guided adventure offers the most authentic taste of Bilbao. **Note:** This area is known for its ever-changing character. Street art, pop-up venues, and temporary exhibitions may differ from what's described. That's part of the adventure - you might discover something entirely new!

Highlights

Experience the 'txikiteo' ritual in the medieval Seven Streets

Marvel at the neoclassical architecture of Plaza Nueva

Taste award-winning creative pintxos at Gure Toki

Visit the historic Víctor Montes, a favorite of celebrities and royalty

Explore the massive Art Deco Ribera Market

Sip local Txakoli wine at authentic neighborhood taverns

Tour Stops (6)

Andra Maria Kalea

Welcome to the heart of the Casco Viejo, the 'Seven Streets' that formed the original medieval nucleus of Bilbao. Andra Maria Kalea is a perfect gateway into this labyrinth. As you begin this self-guided walk, notice the height of the buildings and the narrowness of the streets, designed centuries ago to provide shade and defense. This area is the birthplace of the 'txikiteo,' the Basque tradition of moving from bar to bar, having a small glass of wine (a txikito) and a pintxo at each. The atmosphere here changes with the time of day, but the spirit of community remains constant. Look for the local taverns where the floors might be sprinkled with napkins—traditionally a sign of a popular and well-loved establishment.

Txakur Kalea

Turning onto Txakur Kalea, or 'Dog Street,' you are walking through one of the most atmospheric stretches of the old town. This street is famous for its classic taverns that specialize in traditional Basque flavors. The name comes from the fountain featuring three lions that locals thought looked more like small dogs. This stop is all about the classics: look for 'bacalao' (cod) or 'txuleta' (beef) based pintxos. The culinary offerings here are often deeply seasonal, so the counters may look different depending on the month. This street captures the essence of Bilbao before its industrial revolution—sturdy, unpretentious, and focused on high-quality local ingredients.

La Olla de la Plaza Nueva

As you emerge from the narrow alleys into the expansive Plaza Nueva, the atmosphere shifts from medieval to neoclassical. Completed in 1851, this square is the undisputed temple of the pintxo. La Olla is a landmark here, known for its impressive counter that stretches deep into the bar. This is a great place to try a 'Gilda,' the first-ever named pintxo, consisting of an olive, a pickled guindilla pepper, and an anchovy. It was named after Rita Hayworth’s character in the 1946 film because it is 'salty, green, and a bit spicy.' Take a moment to admire the rhythmic arches of the plaza, which host a lively coin and stamp market every Sunday morning.

Gure Toki

Still within the arches of Plaza Nueva, Gure Toki represents the modern evolution of Basque cuisine. While many bars stick to tradition, this family-run establishment has won numerous awards for its innovative approach. Here, pintxos are often made to order, ensuring the perfect temperature and texture. You might find ingredients like foie gras, tempura vegetables, or slow-cooked egg with potato cream. The name 'Gure Toki' means 'Our Place' in Basque, reflecting the warm, welcoming vibe despite its high-culinary ambitions. It is a testament to how Bilbao’s food scene remains dynamic and forward-thinking without losing its soul.

Víctor Montes

Víctor Montes is more than a bar; it is a historical institution. Since 1849, this site has evolved from a grocery store to one of the most elegant dining spots in the city. Glance at the shelves behind the bar—they are lined with rare whiskies and cognacs, and the walls are decorated with photos of famous guests, from Hollywood stars to international royalty. The interior, with its polished wood and classic tiling, feels like a step back in time. While it offers a more upscale experience, the tradition remains the same. It is the perfect place to pair a high-end pintxo with a glass of Txakoli, the slightly sparkling white wine produced in the hills overlooking the Basque coast.

Erriberako merkatua

Your journey ends at the Erriberako Merkatua, or Ribera Market, situated right on the banks of the Nervión River. With over 10,000 square meters of space, it is one of the largest covered food markets in Europe. The building you see today dates back to 1929 and features beautiful Art Deco stained glass. While the upper floors still function as a traditional market where locals buy fresh fish and produce, the ground floor has been transformed into a vibrant food hall. It is the perfect spot to compare different styles of pintxos one last time while watching the river flow by. Note that market stalls close in the evening, but the gastro-bars stay open late.

Frequently Asked Questions

The best time to start is around 7:30 PM or 8:00 PM. This is when the locals head out for 'txikiteo,' the atmosphere is most vibrant, and the pintxo counters are fully stocked with fresh offerings.